Weddings in Ticino | Hotel La Tureta

Weddings

An intimate, authentic, and refined wedding

La Tureta welcomes ceremonies and receptions in a historic palazzo of authentic character, ideal for those who dream of an intimate, elegant and personal wedding. Each room tells a different story, allowing you to find the setting that best reflects your style, enveloped in an 18th-century atmosphere. Our team is with you every step of the way, from the first planning stages to the big day itself, with attention to every detail. In-house dining completes the experience with bespoke menus, while the hotel rooms allow you and your closest guests to extend the evening and live the wedding day to the fullest, without haste and without a care

Spaces to celebrate

Historic rooms and different settings for intimate ceremonies and receptions.

A team by your side

Careful support during preparation and on the day of the event.

Restaurant and accommodation

Customized menus and rooms for newlyweds and guests, all in one place.

Our offers

Services

Apero & Standing Dinner

Services

By your side, on your most important day

Complete assistance in organizing the event, from planning to final execution
Guidance in choosing the menu and wine pairing
Menu tasting before the event
Private room planning and table arrangement
Custom menu design & printing
Place cards
Floral decorations
Lighting and technical equipment
Sound system
Honeymoon stay in the Torretta Suite with a rich breakfast
Stay at a special rate for family and friends

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Wedding table elegantly set at Hotel La Tureta with floral centrepieces for a reception in Ticino.

Apero & Standing Dinner

From the first sip to the last bite, flavours that delight on every occasion.

‍
Fingerfood Easy
4/5 finger foods – Small delicacies based on meat, fish, cheese, and vegetables, served in elegant single portions
CHF 18.– / person

Fingerfood Classic
6/7 finger foods – Small delicacies based on meat, fish, cheese, and vegetables, served in elegant single portions
CHF 24.– / person

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Aperitif and finger food arrangement at Hotel La Tureta for a convivial standing reception.

Possible additions:

‍Baker’s Station CHF 10.– / person
Assortment of artisanal breads, homemade focaccia, crispy breadsticks, savory spreads

Cold Cuts & Cheeses CHF 12.– / person
Selection of local cold cuts and cheeses with artisanal jams

Standing Risotto
Vegetarian CHF 14.– / person
With meat or fish CHF 16.– / person

Oyster Station CHF 25.– / person
Three varieties of oysters served on ice with dedicated sauces

Live Grilling CHF 25.– / person
• Skewers of marinated luganighetta sausage
• Chicken skewers with garden herb pesto
• Marinated lamb chops
• Grilled garden vegetables
• Fish skewers

Dessert
3 varieties of sweet finger foods at the buffet CHF 12.– / person

Appetizers
• Beef tartare with seasonal mushrooms, aged pecorino, and toasted hazelnuts
• Green curry pea ragout with burrata and basil
• Raw trout with citrus, ponzu, and radishes
• Veal carpaccio in “tonnato” style with anchovy zabaglione
• Confit cherry tomatoes, ricotta cream, tomato aguachile, aromatic oil, and kaffir lime leaf
• From Ticino: Selection of Ticino cold cuts and cheeses, mostarda, honey, and rustic bread

First Course
• Saffron risotto
• Green risotto with burrata and lemon crumble
• Rosé wine risotto with Mazara prawn tartare and strawberries
• Lasagna with spinach, black cabbage, goat ricotta, and green sauce
• Gragnano pasta with San Marzano tomato, provola, and black pepper
• From Ticino: Risotto with Ticino Merlot, creamed with alpine cheese

Main Course
• Meat: Swiss pork fillet (Thurgau), beef fillet, or guinea fowl
Served with leek terrine, leek zabaglione, mashed potatoes, Chardonnay demi-glace,
and sesame crisp
• From Ticino: Tender braised meat in its jus, velvety mashed potatoes
• Fish: Pike, trout, or char
Served with butter-glazed mountain carrots, fresh spinach, and lime beurre blanc

FIRST COURSE + MAIN COURSE from CHF 60.- to 66.-/person
AMUSE-BOUCHE + FIRST COURSE + MAIN COURSE from CHF 70.- to 76.-/person
APPETIZER + FIRST COURSE + MAIN COURSE from CHF 86.- to 94.-/person
AMUSE-BOUCHE + APPETIZER + FIRST COURSE + MAIN COURSE from CHF 96.- to 110.-/person

Addition of sorbet between first and main course or before the cake CHF 7.-/person

Cake
Our trusted pastry chef is gladly at your disposal to help you choose the most suitable dessert for your special day.

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Request availability

Every event deserves the right space. Fill out the form to check the availability of the rooms or to start planning your tailor-made meeting or event.

+41 (0)91 857 40 40

Rooms with different identities

Integrated spaces and services

Events followed step by step

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Weddings