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Restaurant & bar
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Giovanni Bortolozzo's cuisine is the reflection of a human and professional journey that crosses cultures, continents and gastronomic traditions. At its heart lies a rigorous respect for the ingredient, interpreted in its entirety to minimise waste and multiply its expressions.
The experience gained in Paris has contributed to defining a culinary language in which technique and intuition coexist in balance. His dishes play on contrasts, surprise the palate and transform throughout the tasting. A cuisine in which precision serves emotion, and creativity becomes storytelling
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At La Tureta, mornings start with a thoughtfully prepared buffet breakfast. Enjoy fresh bread, artisanal pastries, homemade jams, seasonal fruits and vegetables, fine cheeses and cured meats, as well as gluten-and lactose-free options, everything designed to set the perfect pace for the day ahead.
Breakfast is open to outside guests as well:
Monday–Saturday 6:30–10:30 · Sunday until 11:00.
Prices:
Buffet Breakfast: CHF 32 per person
Group Buffet: starting from CHF 43 per person
Our coffee begins with a conscious selection of ingredients. We use MASABA Coffee, sourced from a Swiss fair-trade project that supports a responsible supply chain.
Water, as essential as the coffee itself, comes from the Ticino valleys, filtered and treated on-site to ensure quality and purity in every cup.
The perfect moment to raise a glass together, with a selection of cocktails, long drinks, non-alcoholic options, and soft drinks, paired with seasonal appetizers, canapés, and finger foods.
