menu

STARTERS

Mixed greens salad 🌱

CHF 11.-

Guinea fowl and rabbit terrine with mustard demi-glace and sesame crumble

CHF 18.-

SALADS
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Caprese with fresh local tomatoes, buffalo mozzarella and homemade basil pesto 🌱

CHF 12.- / CHF 19.-

Summer salad with pomegranate, corn, chickpeas,almonds, beetroot cream, broccoli and sesame crumble 🌱

CHF 14.-/CHF 22.-

Caesar salad with mixed greens, grilled chicken, almonds, Grana Padano, croûtons and Caesar dressing with cheese and anchovies

CHF 24.-

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FIRST COURSES

Pasta with two kinds of tomatoes and Swiss cheese cream 🌱

CHF 22.-

Seafood risotto with shellfish extract

CHF 26.-

Cavatelli all’amatriciana

CHF 24.-

MAIN COURSES

Hummus with chickpea salad and zucchini flowers stuffed with burrata cream 🌱

CHF 25.-

Fish of the day with asparagus glazed in mountain butter and citrus sauce

CHF 32.-

Corn-fed chicken supreme with lemon sauce, seasonal vegetables, and mashedpotatoes

CHF 25.-

Beef tartareLa Tureta

CHF 52.-

DESSERT

‍Don’t forget to ask our staff if you’d like to end your lunch on a sweet note!

STARTERS

Mixed greens salad 🌱

CHF 11.-

Creamy spelt with poached egg and sweet potato foam 🌱

CHF 18.–

Guinea fowl and rabbit terrine with mustard demi-glace and sesame crumble

CHF 18.-

‍

SALADS

‍
Caprese with fresh local tomatoes, buffalo mozzarella and homemade basil pesto 🌱

CHF 12.- / CHF 19.-

Summer salad with pomegranate, corn, chickpeas,almonds, beetroot cream, broccoli and sesame crumble 🌱

CHF 14.-/CHF 22.-

Caesar salad with mixed greens, grilled chicken, almonds, Grana Padano, croûtons and Caesar dressing with cheese and anchovies

CHF 24.-

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FIRST COURSES

Acquerello risotto with mascarpone and black garlic cream 🌱

CHF 30.-

Ricotta and spinach lasagna with Ticinese blue cheese foam 🌱

CHF 30.-

Homemade tagliolini with seafood ragù

CHF 32.-

Crudaiola-style orecchiette with luganiga crumble

CHF 26.-

MAIN COURSES

Grilled cardoncello mushroom, artichokes in different textures and mushroom vegetable jus 🌱

CHF 30.-

Fish of the day with baby lettuce, friggitelli peppers sautéed in alpine butter and citrus sauce

CHF 34.-

Rib-eye steak with demi-glace, melted leek and leek leaf cream

CHF 38.-

CLASSICS

Linguine with mussels and clams

CHF 30.-

Carbonara pasta

CHF 28.-

Beef tartare "La Tureta"

CHF 52.-

PINSA

Margherita 🌱

CHF 13.-

White with friarielli🌱

CHF 17.-

Prosciutto and brie

CHF 18.-

DESSERTS

"La Tureta" chocolate fondant with vanilla ice cream 🌱

CHF 14.-

Arroz con leche, hibiscus, hazelnut crumble and fresh fruit 🌱

CHF 14.-

Chocolate mousse with rum and pear gel and sugar crisps

CHF12.-/ CHF 20.- paired with a matching cocktail

Consulta la nostra carta Bar
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SPRITZES

APEROL - APPLE - CAMPARI

HUGO - IOVEM - LEMON - PASSION

CHF10

‍

NARCOS

FRESH AND SMOKED

Mezcal, pineapple, ginger, pink pepper

CHF 18

‍

VERMOUTH TONIC

DECISIVE AND AROMATIC

Vermouth, grapefruit, cardamom, hibiscus

CHF16

‍

EDO NEGRONI

EXOTIC WITH A BOOST

Clarified camp, yuzu sake, Kinobi gin

CHF17

‍

BEL ELEN

SWEET AND LOVELY

Vodkadi pears, cocoa cream, gallano, lime

CHF17

‍

ELISA

FRUITY AND SPARKLING

Ginrosè, orange water, lemongrass, pepper

CHF16

‍

TROPICAL BREEZE

Mango, passion fruit, lime, alcohol-free gin

CHF10

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