No items found.
STARTERS
Mixed greens salad 🌱
CHF 11.-
Roast beef carpaccio with bagna cauda, cherry tomatoes and carrot cream
CHF 18.-
SALADS
Caprese with fresh local tomatoes, buffalo mozzarella and homemade basil pesto 🌱
CHF 12.- / CHF 19.-
Summer salad with pomegranate, corn, chickpeas,almonds, beetroot cream, broccoli and sesame crumble 🌱
CHF 14.-/CHF 22.-
Caesar salad with mixed greens, grilled chicken, almonds, Grana Padano, croûtons and Caesar dressing with cheese and anchovies
CHF 24.-
FIRST COURSES
Pasta with two kinds of tomatoes and Swiss cheese cream 🌱
CHF 22.-
Fregola with seafood
CHF 26.-
Cavatelli all’amatriciana
CHF 24.-
MAIN COURSES
Hummus with chickpea salad and zucchini flowers stuffed with burrata cream and creamy pearl barley🌱
CHF 25.-
Fish of the day with citrus sauce, fennel, orange and baby lettuce salad
CHF 32.-
Corn-fed chicken supreme with lemon sauce, seasonal vegetables, and carrot cream
CHF 25.-
Beef tartareLa Tureta
CHF 52.-
DESSERT
Don’t forget to ask our staff if you’d like to end your lunch on a sweet note!
STARTERS
Mixed greens salad 🌱
CHF 11.-
Tuna Cylinder, buffalo mozzarella, tarallo with tomato oil and tuna sauce
CHF 20.–
Roast Beef, bagna cauda, carrot cream and confit cherry tomatoes
CHF 19.-
SALADS
Caprese with fresh local tomatoes, buffalo mozzarella and homemade basil pesto 🌱
CHF 12.- / CHF 19.-
Summer salad with pomegranate, corn, chickpeas,almonds, beetroot cream, broccoli and sesame crumble 🌱
CHF 14.-/CHF 22.-
Caesar salad with mixed greens, grilled chicken, almonds, Grana Padano, croûtons and Caesar dressing with cheese and anchovies
CHF 24.-
FIRST COURSES
Risotto alla Nerano with smoked provola cheese fondue and mint oil🌱
CHF 30.-
Homemade pasta with seafood ragù
CHF 32.-
Paccheri with clams, sweet Italian peppers (friggitelli), and shaved pecorino cheese
CHF 33.-
MAIN COURSES
Grilled cardoncello mushroom, Bimi Broccolini and mushroom vegetable jus 🌱
CHF 30.-
Seed-Crusted Tuna Tataki, roasted baby lettuce, friggitelli peppers and citrus sauce
CHF 33.-
Rib-eye steak with demi-glace, melted leek and leek leaf cream
CHF 38.-
Catch of the day, subject to availability
CLASSICS
Carbonara pasta
CHF 28.-
Beef tartare "La Tureta"
CHF 52.-
Breaded Veal Cutlet with Rocket and Confit Cherry Tomatoes
CHF 49.-
PINSA
Margherita 🌱
CHF 13.-
White with friarielli🌱
CHF 17.-
Prosciutto and brie
CHF 18.-
DESSERTS
"La Tureta" chocolate fondant with vanilla ice cream 🌱
CHF 14.-
Classic Tiramisù 🌱
CHF 10.-
Chocolate mousse with rum and pear gel and sugar crisps
CHF12.-/ CHF 20.- paired with a matching cocktail
AVAILABLE FROM 15 SEPTEMBER 2026
STARTER
Lightly marinated venison carpaccio
with beetroot in different textures, raspberry gel, horseradish cream and juniper jus
CHF 23.-
FIRST COURSE
Wild boar raviolo with rosemary butter emulsion, quince and pecorino
CHF 26.-
MAIN COURSE
Low-temperature cooked pigeon breast with sour cherry jus and celeriac cream
CHF 31.-
DESSERT
Dark chocolate crémeux, persimmon, cocoa crumble and fior di latte ice cream with rosemary
CHF 13.-
FULL MENU CHF 80.-
____________________________________________________________
AVAILABLE FROM 30 SEPTEMBER 2026
By reservation only, at least 2 days in advance, minimum 2 persons
Baden-Baden venison saddle
CHF 74.– without a second serving* / CHF 90.– with a second serving*
*Price per person
SPRITZES
APEROL - APPLE - CAMPARI
HUGO - IOVEM - LEMON - PASSION
CHF10
NARCOS
FRESH AND SMOKED
Mezcal, pineapple, ginger, pink pepper
CHF 18
VERMOUTH TONIC
DECISIVE AND AROMATIC
Vermouth, grapefruit, cardamom, hibiscus
CHF16
EDO NEGRONI
EXOTIC WITH A BOOST
Clarified camp, yuzu sake, Kinobi gin
CHF17
BEL ELEN
SWEET AND LOVELY
Vodkadi pears, cocoa cream, gallano, lime
CHF17
ELISA
FRUITY AND SPARKLING
Ginrosè, orange water, lemongrass, pepper
CHF16
TROPICAL BREEZE
Mango, passion fruit, lime, alcohol-free gin
CHF10
