STARTERS
Mixed greens salad 🌱
CHF 11.-
Guinea fowl and rabbit terrine with mustard demi-glace and sesame crumble
CHF 18.-
SALADS
Caprese with fresh local tomatoes, buffalo mozzarella and homemade basil pesto 🌱
CHF 12.- / CHF 19.-
Summer salad with pomegranate, corn, chickpeas,almonds, beetroot cream, broccoli and sesame crumble 🌱
CHF 14.-/CHF 22.-
Caesar salad with mixed greens, grilled chicken, almonds, Grana Padano, croûtons and Caesar dressing with cheese and anchovies
CHF 24.-
FIRST COURSES
Pasta with two kinds of tomatoes and Swiss cheese cream 🌱
CHF 22.-
Seafood risotto with shellfish extract
CHF 26.-
Cavatelli all’amatriciana
CHF 24.-
MAIN COURSES
Hummus with chickpea salad and zucchini flowers stuffed with burrata cream 🌱
CHF 25.-
Fish of the day with asparagus glazed in mountain butter and citrus sauce
CHF 32.-
Corn-fed chicken supreme with lemon sauce, seasonal vegetables, and mashedpotatoes
CHF 25.-
Beef tartareLa Tureta
CHF 52.-
DESSERT
Don’t forget to ask our staff if you’d like to end your lunch on a sweet note!
STARTERS
Mixed greens salad 🌱
CHF 11.-
Creamy spelt with poached egg and sweet potato foam 🌱
CHF 18.–
Guinea fowl and rabbit terrine with mustard demi-glace and sesame crumble
CHF 18.-
SALADS
Caprese with fresh local tomatoes, buffalo mozzarella and homemade basil pesto 🌱
CHF 12.- / CHF 19.-
Summer salad with pomegranate, corn, chickpeas,almonds, beetroot cream, broccoli and sesame crumble 🌱
CHF 14.-/CHF 22.-
Caesar salad with mixed greens, grilled chicken, almonds, Grana Padano, croûtons and Caesar dressing with cheese and anchovies
CHF 24.-
FIRST COURSES
Acquerello risotto with mascarpone and black garlic cream 🌱
CHF 30.-
Ricotta and spinach lasagna with Ticinese blue cheese foam 🌱
CHF 30.-
Homemade tagliolini with seafood ragù
CHF 32.-
Crudaiola-style orecchiette with luganiga crumble
CHF 26.-
MAIN COURSES
Grilled cardoncello mushroom, artichokes in different textures and mushroom vegetable jus 🌱
CHF 30.-
Fish of the day with baby lettuce, friggitelli peppers sautéed in alpine butter and citrus sauce
CHF 34.-
Rib-eye steak with demi-glace, melted leek and leek leaf cream
CHF 38.-
CLASSICS
Linguine with mussels and clams
CHF 30.-
Carbonara pasta
CHF 28.-
Beef tartare "La Tureta"
CHF 52.-
PINSA
Margherita 🌱
CHF 13.-
White with friarielli🌱
CHF 17.-
Prosciutto and brie
CHF 18.-
DESSERTS
"La Tureta" chocolate fondant with vanilla ice cream 🌱
CHF 14.-
Arroz con leche, hibiscus, hazelnut crumble and fresh fruit 🌱
CHF 14.-
Chocolate mousse with rum and pear gel and sugar crisps
CHF12.-/ CHF 20.- paired with a matching cocktail
SPRITZES
APEROL - APPLE - CAMPARI
HUGO - IOVEM - LEMON - PASSION
CHF10
NARCOS
FRESH AND SMOKED
Mezcal, pineapple, ginger, pink pepper
CHF 18
VERMOUTH TONIC
DECISIVE AND AROMATIC
Vermouth, grapefruit, cardamom, hibiscus
CHF16
EDO NEGRONI
EXOTIC WITH A BOOST
Clarified camp, yuzu sake, Kinobi gin
CHF17
BEL ELEN
SWEET AND LOVELY
Vodkadi pears, cocoa cream, gallano, lime
CHF17
ELISA
FRUITY AND SPARKLING
Ginrosè, orange water, lemongrass, pepper
CHF16
TROPICAL BREEZE
Mango, passion fruit, lime, alcohol-free gin
CHF10